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🥘 Step-by-Step Recipe: Paneer Butter Masala

1️⃣ Ingredients You’ll Need

• Paneer – 200–250g, cut into cubes

• Butter – 2 tbsp

• Oil – 1 tbsp

• Onion – 1 large, roughly chopped

• Tomatoes – 3 medium, roughly chopped

• Cashews – 10–12, soaked in warm water for 10 minutes

• Ginger-Garlic Paste – 1 tbsp

• Green Chili – 1–2 (optional)

• Spices:

  • Red chili powder – 1 tsp

  • Turmeric – ½ tsp

  • Coriander powder – 1 tsp

  • Garam masala – 1 tsp

  • Sugar – 1 tsp (balances the tanginess)

  • Salt – to taste

• Cream – ½ cup (or milk for a lighter version)

• Fresh Coriander – for garnish